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Arepa: Classic & contemporary recipes for Venezuela's daily bread Hardcover – July 18, 2023
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The arepa—a crisp round pocket made from corn flour—is one of Venezuela’s defining foods. Gluten-free and dairy-free, arepas are endlessly adaptable, unarguably delicious, and fun to eat. From chicken to cheese, avocado, and pork, just about anything you would put between two slices of bread can fit into an arepa. With a growing number of arepa bars opening globally and top chefs and food lovers alike discovering Venezuelan cuisine, arepa fever is spreading fast! Arepa will introduce this celebrated little pocket to everyday eating, first by teaching how to make arepa dough from scratch, then providing instructions on how to cook them, and pairing them with countless fillings and flavor combinations. Making arepas is easily accomplished in any home kitchen with four simple ingredients—corn flour, water, oil, and salt—and they can be assembled in advance. They contain no replacement or unnatural ingredients, making them way healthier than most gluten-free bread recipes. No rising is required, making the dough easier than bread, and there’s no rolling, making them less tricky than tacos. With a little practice, it will become simple to add arepas to your culinary repertoire.
- Print length176 pages
- LanguageEnglish
- PublisherRyland Peters & Small
- Publication dateJuly 18, 2023
- Dimensions7.85 x 0.9 x 10 inches
- ISBN-101788795172
- ISBN-13978-1788795173
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From the Publisher
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AREPA WITH CRAB SALAD |
EGGS ROYALE AREPA |
AREPA WITH SPICED CARROTS, RED PEPPER CREAM AND PINE NUTS |
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AREPA WITH BLACK BEANS, FRIED PLANTAIN, AVOCADO AND CHEESE |
LA PELÚA AREPA WITH PULLED BEEF AND YELLOW CHEESE |
AREPA WITH LABNEH AND CORN SALAD |
Editorial Reviews
Review
A love letter to arepas... Throughout the book, beautiful photos and stories from Venezuela connect the recipes to the place they came from and the people who make arepas a definitive Venezuelan food – Food & Wine
Book Description
Over 50 recipes introducing and celebrating Venezuela’s irresistible and most popular street food, the arepa.
About the Author
Accomplished Venezuelan chef Eduardo Egui has worked in a number of high-end kitchens and consults for restaurants in Caracas and Miami. Eduardo lives in Barcelona, Spain, with his wife and child, having opened his restaurant La Real Hamburguesaría in 2017, and travels frequently to Venezuela for his work with his company Caracas Catering.
Product details
- Publisher : Ryland Peters & Small (July 18, 2023)
- Language : English
- Hardcover : 176 pages
- ISBN-10 : 1788795172
- ISBN-13 : 978-1788795173
- Item Weight : 2.26 pounds
- Dimensions : 7.85 x 0.9 x 10 inches
- Best Sellers Rank: #67,213 in Books (See Top 100 in Books)
- #24 in Latin American Cooking, Food & Wine
- #127 in Bread Baking (Books)
- Customer Reviews:
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