Our Restaurants

Xperiences

  • Music Society: DJ Sets & Live Music

    We've expanded our dynamic music program to now feature DJ sets at both Seven Reasons and Surreal, and Live Music Shows at Quadrant, The Saga & Seven Reasons, elevating the ambiance and dining experience

  • The Saga's Copas Table

    A culinary journey that marries exquisite flavors with the art of storytelling through wine. Picture this: an opulent table adorned with an array of wine glasses, each carefully selected to complement the flavors of our meticulously crafted dishes

  • Imperfecto's Michelin Star Chef Table

    Our One Michelin Star Experience. The experience consists of a 10+ course tasting menu through which you will travel through South America and into the Mediterranean

  • Live Music Sessions at Quadrant

    Imagine an event within an intimate space where NPR's Tiny Desk meets 930 Club. Add great food and beverage from Michelin Star Chef Enrique Limardo's restaurant concepts

  • Afternoon Tea at Quadrant

    Join us every Saturday & Sunday at 1:30pm or 3:30pm for a premium Afternoon Tea at Quadrant

  • Private Dining Events

    All of our dining establishments feature elegant private areas, ideal for hosting a variety of events, whether they're celebratory gatherings or corporate meetings

  • Happy Hour

    Seven Reasons, Quadrant, Saga, Joy, and Surreal invite you to enjoy daily happy hour specials. Experience the same exquisite flavors at discounted prices

  • Take Out & Delivery from Joy & Surreal

    Savor the delightful culinary journeys offered by Joy & Surreal, all from the cozy ambiance of your own home.

We are an award winning Restaurant Group founded in 2019.

Our Restaurants have been awarded Best New Restaurants in the Americas by Esquire Magazine (Seven Reasons, 2019 & Imperfecto, 2020), highlighted as the Best Restaurants in DC by the Washington Post (Seven Reasons, 2019), and Awarded with a Michelin Star (Imperfecto, 2022).

Our concepts reflect a fusion of our Latin American background with a global inspiration and Enrique Limardo’s bold approach to a creative cuisine.